introsPECtives



Gluten Free, and Vegan, and Allergic to Soy, Oh My!

Lately, dietary restrictions have appeared to be on the rise and even more prevalent. We all know at least one person that has more food allergies than they can count on one hand and another who is always trying a new diet. Now thankfully for party goers and event planners alike, many caterers and restaurants are trying out new menus full of alternative options for our friends with allergies and our friends who are choosing to live meat free or paleo. Now many people that live on a “normal” diet are under the impression that maintaining one of these alternative life styles is difficult or that the food is not delicious. Many different food services are proving them wrong. In Bellingham alone many restaurants are changing their menus in order to appeal to more people and have crafted amazing dishes that everyone would love, not just people with special dietary needs.
Surprisingly enough, it’s amazingly easy to alter dishes to make them fit specific needs as most vegetarian food can be turned vegan by leaving out dairy and most restaurant now offer gluten free buns and bread. This means that at large events, the guests in the crowd with special diets aren’t restricted to a bit of lettuce they found that was being used as decoration on an appetizer tray. That minor bit of tweaking may make a world of difference to someone’s stomach.
The new trends in food are also a huge benefit to chefs everywhere, as they try and acclimatize to the new tastes of customers. Trying to provide alternative menus forces chefs to be more creative and innovative and many live for the challenge. A happy chef makes for many happy customers and that is good news for everyone involved! With this in mind, for your next large party or gathering or business meeting, consider having it catered by someone that can give everyone something suited for them. Happy eating!

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  1. * pinkiebag says:

    Hi, things are definitely improving when eating out. A personal thing that frustrates me is I am often classed as gluten free and I’m not. It is possible to have other food allergies, intolerance or lifestyle choices. Sorry for moaning, Chloe.
    https://pinkiebag.com/

    | Reply Posted 1 year, 8 months ago
    • * premierec says:

      We believe that as people become more aware of the food allergies that are so prevalent the food industry as a whole will be begin to change. In our arena of event planning it is definitely something that we deal with all the time. Its very important to think about a guest’s experience. When it comes to hosting an event, be it a private event for a few friends or hundreds if the food experience isn’t good it doesn’t matter what the rest of the experience entails – they will be unhappy.

      | Reply Posted 1 year, 8 months ago


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